For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick-to-prepare rajma. A staple in the Indian diet, Kashmiri Rajma is a good source of protein. Essential in every household, Landmark Kashmiri Rajma is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Landmark Kashmiri Rajma grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Landmark pulses, and enjoy a lovely meal! Explore Landmark products range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Urad dal, Kabuli Chana, Moth bean, Urad gota, Kashmiri Rajma, and Light Red Rajma. Storage: Store in a cool and dry place. Transfer contents to an airtight container after opening.
This deep red rajma packs a punch with a musky aroma and a rich earthy taste, this rajma is bound to be the hero of your meal.
“Daily Need Products For A Healthy And Energetic Life. ”
“Rich in antioxidants, vitamin K, magnesium, potassium and a high source of protein* ”
Cultivated at an altitude of 2118 meters in Chakrata – A small hill station surrounded by lush green forests and embraced by the rivers, Tons & Yamuna.
Rajma helps in lowering cholesterol, maintains blood pressure and good for diabetics, skin, eyes & bones.
Specification: Indian Red Kidney Beans Long and Dried Red Jammu Rajma Whole Organic Pesticide Free Nutritious & Protein Rich USDA Certified Organic Rajma 2.20 lbs Bag (35.274 OZ) 1 Kg by Landmark Organics